VANALAYA A2 Desi Cow Ghee From A2 Milk Prepared By Traditional Bilona Method- 500 MlFROM INDIA(NUZ)
LKR 12850.00
In stock10 items left
PURE GHEE FROM DESI: Our A2 Desi Cow Ghee is made from the milk of Desi cows, a cow breed native to the historic belt of South Karnataka's Mysore, Mandya, Hassan, and Tumkur districts. These cows are grass-fed and not factory-farmed, and they are not cross-bred, giving our Ghee its unique, natural features.
BILONA TRADITIONAL METHOD: We prepare Desi Ghee by the traditional method. This method is the best process to prepare Desi cow Ghee. The traditional method of making curd (Bilona) from desi cow's milk was utilized.
SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses.
TRADITIONAL RITUAL: We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
