The Oil ,Boiled Mashed Potatoes,4 Tbsp Or As Per Your Requirement Vadapav Masala,Salt To Taste And Mix Well.
Dip The Vadas In Batter And Deep Fry In Medium Hot Oil Until Golden And Then Take Down Into Kitchen Tissue. Take A Pav, Slice In The Center Halfway, Smear In The Sprinkle Dry Garlic And Imli Chutneys On The Pav In Both Sides. Then Place In The Vada Pav And Choora. Press Down & Serve.
