About this item

• DETOXIFIES THE LIVER: Dandelion has been shown to improve hepatic function by detoxifying the liver and reestablishing hydration and electrolyte balance. It also increases the production and release of bile.
• PROMOTES DIGESTION: Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines. It can increase the release of stomach acid and bile to aid digestion, especially of fats.
• ACTS AS A DIURETIC: Dandelion Leaves has a natural diuretic effect as it helps in removing excessive fluid from the body and thus relieves bloating. It allows your liver to eliminate toxins.
• HIGHLY NUTRITIOUS: Dandelion Leaves are highly nutritious, loaded with vitamins, minerals and fiber. It can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins
• DIRECTIONS: Put 1 teaspoon (2 grams) of Dandelion Leaves in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk. You may add Honey or Mint to enhance the flavour.