About this item

• Ingredients: Mango (RamKela), Red Chilli, Salt,Sugar,Bay Leaf ,Black Pepper , Clove, fennel seeds,Black cardamom, Cumin seeds
• The chutney appears dark brown from the beginning and takes on darker shades as it ages.
• Traditional, homemade, sun-dried chutney made in Saharanpur, Uttar Pradesh, from locally grown mangoes.
• Be sure to store it in a cool, dry place. To take the pickle out, use a clean, dry spoon.
• Spicy and tangy flavours add richness to every day Indian meals like rice, paratha, idli, khichdi, upma, etc.