About this item

• Ingredients: Mango (RamKela), mustard oil, red chilli, salt, turmeric, asafoetida, fennel seeds,fenugreek seeds, coriander seeds , Black caraway
• For preservation, we only use a small amount of oil.
• The pickle appears dark brown from the beginning and takes on darker shades as it ages.
• Traditional, homemade, sun-dried pickle made in Saharanpur, Uttar Pradesh, from locally grown mangoes.
• Be sure to store it in a cool, dry place. To take the pickle out, use a clean, dry spoon.