About this item

• The alkaline properties of black salt help reduce excess acid in the stomach, and its high mineral content lessens the damage caused by acid reflux.
• The alkaline properties of black salt help reduce excess acid in the stomach, and its high mineral content lessens the damage caused by acid reflux.
• Black salt is commonly required to prepare certain types of Indian dishes, particularly ones found in the country’s northernmost regions.
• COOKING BENEFITS: Kala Namak is extensively used for Indian food, including chutneys, yogurts, pickles, salads, and all kinds of fruits .
• SATISFACTION GUARANTEED: We are confident that you will be completely satisfied with our products.