Peppermint-coated white fennel seeds, also known as "mukhwas," are a delightful and popular mouth freshener in many South Asian cultures.
he fennel seeds are typically crunchy, and the peppermint coating adds a sugary crunch to each bite, creating an enjoyable textural experience.
Mukhwas is traditionally consumed as a post-meal digestive aid in many Indian restaurants and households. It's believed to aid in digestion and leave a lingering fresh taste in the mouth.
Overall, peppermint-coated white fennel seeds, or mukhwas, offer a delightful combination of flavors and textures, making them a popular choice for both digestive and culinary purposes, as well as a gesture of hospitality in various South Asian cultures.
