Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 - 7 minutes. If you prefer, sweeten with sugar or honey.
For Ice Tea: Pour 1/2 liter of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add 1/2 liter of cold water and refrigerate. Pour over ice to serve.