About this item

• Darjeeling Teas are best known for the muscatel flavor.
• Darjeeling Teas are low in malt and bitter characteristics and is appreciated for its delicate floral and fruit aromas, milk and sweeteners are typically not added
• Darjeeling Tea's high tannin content allows them to be paired well with carbohydrate-rich foods, such as baked goods and pasta
• Darjeeling Teas are described as possessing a flowery fragrance and fruity (grapes, plums, apricots, peaches, pineapple, guava, or citrus fruits), flowery and woody aroma notes, and a little more astringency
• Darjeeling Teas are a natural flush for your system
• The best temperature to brew Green Tea at is about 175 degrees Fahrenheit or 79 degrees centigrade. If you don’t have a thermometer, simply let boiling water cool for about two minutes to achieve this temperature. Add 2gm or 1 tsp Green Tea Leaves in 200ml water and let it steep for 1-2 minutes
• You can also try mixing green tea with other healthy ingredients, such as ginger, a healthy and tasty beverage option. Let your green tea’s temperature settle down a bit, then add cinnamon, honey, ginger whatever it is you wish to add