About this item

• Also known as Ajmod in Hindi, Radhuni is a must-have spice in every Bengali household. It's an important part of the Bengali Panch Phoron, a unique spice blend essential to temper Bengali dishes. The Panch phoron is a combination of fenugreek seeds, mustard seeds, Radhuni, Kaala Jeera and Fennel seeds. It is also known as the 'holy tadka' which gives Bengali dishes, its' distinctive flavour.
• Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many iconic Bengali dishes like the Shukto. Its strong and spicy flavours are integral to most of traditional recipes including dals and vegetables
• It bears a striking resemblance with ajwain or carom seeds. We bring to you the most authentic and premium range of Bengali staples sourced from Kolkata.
• Shop for more Bengali special staples like the finesh quality Boris, Other panch phoran ingredients, Kasundi, Daal, Jeerakati, Cushie Pithe and more from Delight Foods store front on Amazon.
• These are processed and packed in a very hygienic kitchen by women from a self-help group- Amdanga. Comes in a resealable pack. Once opened, please store in a cool and dry place.