Bengali sona moong dal is much smaller & premium in comparison to normal variants available in market. Procured, processed and packed in the most hygienic conditions, our moong dal is rich in dietary fibres, vitamins and has a lower glycemic index. This easily digestible, chemical free and adulterant free moong dal is ideal for regular consumption and requires no soaking. It takes very less time to cook and becomes soft, creamy & delicious. Lower gi values makes it an ideal choice of lentil.
Panchphoran is wonderful mix of 5 different spices - cumin seeds, fenugreek seeds, ajwain, fennel seeds & mustard seeds. All the five ingredients are mixed in an ideal proportion to replicate the authentic mix used from ages ago. Panch phoran not help in digestion but also adds that extra flavourful & aromatic note to your food. Our panch phoran/ panchphoran is processed & packed in the most hygienic kitchen by experienced women from a self help group in bengal.
Storage Instructions: Store in an airtight container.
Usage: A best combo of bengali staples used in many recipes.
