Hurali Happala is the most unique & flavourful Karnataka Papad. Prepared using Horse Gram, this spicy papad can either be roasted or fried
Hurali Happala is typically consumed as an accompaniment during lunch & dinnerJust like many other delicacies, this traditional Karnataka papad is also very hard to find. But the smoky & spicy flavour of the papad is worth it
Hurali Happala is typically consumed as an accompaniment during lunch & dinner
Veg| Store in an airtight container once opened | Best before 180 days from the date of packing
