About this item

• Fenugreek is used as both an herb and spice in Indian, North African, and Middle Eastern cuisine.
• It is a common ingredient used in subzis, pickles, and different types of masala. It helps in boosting the immune system and ensures good health as well.
• Chounk Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
• Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.
• Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups.