About this item

• Kalonji seed is used as a flavor and is used in various traditional foods.
• The kalonji, or nigella seeds, is an interesting spice - when used for tempering, it adds a beautiful aroma to the dishes.
• It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
• Traditionally it is used in Pickle to Balance the Taste and Help in Digestion.
• Also Known as Kalonji, Onion seeds; It is also a strong antioxidant and helps cleanse the body of toxins.